Tofu Salad

Delicious Local Style Tofu Salad

A favorite salad to bring to family gatherings and make half the recipe to go along with any meal. Enjoy!

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Tofu Salad
Cuisine: Japanese Local Style Recipe
  • Tofu Salad:
  • 1 block firm tofu, drained and cut in cubes
  • 1 package bean sprouts, cut in smaller lengths
  • 1 large can salmon, drained
  • 1 bunch watercress, cut in 2-inch pieces
  • 2 tomatoes, diced
  • ½ cup green onions, diced
  • Dressing/Sauce:
  • ¼ cup salad oil
  • ¼ cup soy sauce
  • 1½ tablespoons vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 clove garlic, minced
  1. Tofu Salad: On a platter or 9 x 13 pan, layer tofu on bottom, and layer remaining ingredients according to ingredient list. Lastly, top with green onions.
  2. Sauce: In a small saucepan add sauce ingredients bring to a boil, then simmer for 2 to 3 minutes. Cool slightly then pour over salad. Toss lightly and serve.
You can also add sweet onions, mushrooms or experiment with your favorite vegetables. Enjoy!

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