Teriyaki Meatloaf

Tasty Teriyaki Meatloaf

This tasty teriyaki meatloaf recipe adds a little sweet twist to your regular meatloaf dish. Serve with hot white rice and Okinawan potatoes or your favorite vegetables. Enjoy!

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Teriyaki Meatloaf
Cuisine: Japanese Local Style
Recipe type: Main
  • Teriyaki Sauce
  • ½ cup soy sauce
  • ½ cup sugar
  • 2 cloves garlic, grated
  • 1 inch ginger, grated ( to make about 1 teaspoon)
  • 1 teaspoon fresh ground pepper
  • Meatloaf mixture
  • 2 pounds ground beef
  • 1 cup onion, finely chopped
  • 2 tablespoons mayonnaise
  • 2 eggs
  • 2 pieces bread
  • ⅓ cup milk
  • Garnish
  • 2 to 3 stalks green onions, chopped
  • Teriyaki glaze, optional
  • ⅓ cup soy sauce
  • ⅓ cup sugar
  • 1 clove garlic, crushed
  • ½ inch ginger, crushed
  • ⅛ teaspoon pepper
  • ½ teaspoon cornstarch
  • 1 teaspoon water
  1. Teriyaki sauce: In a bowl, add soy sauce, sugar, garlic, ginger and pepper. Mix until sugar dissolves. Set aside.
  2. Meatloaf mixture: In a large mixing bowl, break apart ground beef and add onions, mayonnaise and eggs. Add milk to a bowl and drench slices of bread. Break into pieces and add to mixture. Lightly mix ingredients and then pour teriyaki sauce over and mix together.
  3. Place in a 9 x13-inch baking pan/dish and form into a large loaf.
  4. Bake at 350 degrees for about an hour.
  5. Garnish with chopped green onions.
  6. Teriyaki glaze, optional: In a small saucepan, add soy sauce, sugar, garlic, ginger and pepper. Cook on medium high heat and bring almost to a boil. Combine cornstarch and water to make a slurry and add to mixture. Cook until sauce slightly thickens. Remove garlic and ginger, then drizzle over meatloaf.
For a little heat, add your favorite spice to the teriyaki glaze. Enjoy!

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