Spicy Pork Eggplant

Spicy Pork & Eggplant with Hawaiian Chili Peppers

Delicious spicy pork and eggplant with Hawaiian chili peppers. You can add more peppers if desired. Enjoy!

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Spicy Pork Eggplant
Cuisine: Local Style
  • 2 tablespoons vegetable oil
  • 1 pound Japanese eggplant (long), sliced
  • ¾ pound pork loin, sliced
  • Sauce
  • ⅓ cup plus 1 tablespoon Aloha shoyu (soy sauce)
  • 1 tablespoon plus 1 teaspoon ginger, minced
  • 4 teaspoons garlic, minced
  • 4 teaspoons granulated sugar
  • 4 teaspoons white vinegar
  • 2-3 Hawaiian red peppers, seeded and minced
  1. Heat 1 tablespoon or more of oil in a skillet on medium-high heat and cook the eggplant until soft (3-5 minutes). Remove eggplant from oil and set aside.
  2. Add remaining oil into skillet; fry pork until brown then stir in eggplant.
  3. Mix together sauce ingredients and pour over pork and eggplant until heated through.
You can also use the regular eggplant and cut into 21/2-inch by ½-inch strips.

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