Spaghetti Noodle Salad

Delicious Spaghetti Noodle Salad Recipe

Try this local style spaghetti noodle salad. Enjoy!

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Spaghetti Noodle Salad
Cuisine: Local Style
  • 2 large potatoes
  • Olive oil
  • ½ pound uncooked spaghetti noodles
  • 1 small Japanese cucumber
  • 1 small carrot, finely grated
  • 3 stalks celery, finely grated
  • ½ round onion, finely grated
  • 1 cup peas
  • 1 can crab meat or tuna
  • Best Food mayonnaise
  • Salt and pepper, to taste
  • Sugar, to taste
  • 2 hard boiled eggs, sliced
  1. In a medium saucepan, boil potatoes until cooked; peel and slice into ¾ inch pieces. While hot sprinkle with salt and olive oil. Set aside to cool.
  2. Boil spaghetti noodles until cooked. Drain and cool. Then slice into 1½ inch pieces.
  3. Peel cucumber and slice lengthwise in half and remove any seeds. Cut into thin slices. Season with salt and set aside for 15 minutes. Remove excess water.
  4. Combine potato, spaghetti noodles, cucumber, finely grated carrots, celery and onions (drain excess liquid).
  5. Add tuna or crab-meat, drain liquid from can first. Mix in mayonnaise according to your preference and season with salt, pepper and sugar to taste. Add sliced eggs.
  6. Refrigerate for a few hours for best results.

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