Shoyu Pork

Shoyu Pork Roast

A local favorite shoyu pork recipe that melts in your mouth. Enjoy!

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Shoyu Pork Loin Roast
Cuisine: Japanese
  • Prepare Roast
  • 3-4 pounds pork loin roast
  • 2 cloves garlic
  • 2 tablespoons oil
  • Sauce:
  • 1½ cups shoyu (soy sauce)
  • 3 cups water
  • 1 cup sugar
  • ¾ cup brown sugar, packed
  • 3 tablespoons mirin
  • ½ inch ginger, sliced and chopped
  • 1 clove garlic, chopped
  • Garnish with green onions
  1. Pork roast may be sliced in half to speed up cooking time.
  2. Brown garlic cloves in oil. Remove garlic.
  3. Brown pork roast on all sides.
  4. Combine sauce ingredients and pour over pork roast.
  5. Bring to a boil and simmer for 1 hour. While simmering, turn roast over every 15
  6. Remove pork roast, let cool. Slice pork and lay slices in a 9x13-inch baking pan.
  7. Thicken sauce with flour and water paste and pour thickened sauce over slices.
  8. Cover with foil and seal tightly.
  9. Bake at 350 degrees for 1 to 1/1/2 hours or until tender.
  10. Garnish with green onions.

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