Shoyu Chicken

 

Hawaiian Style Shoyu Chicken Recipe

An island favorite and simple to make. Here are a few different recipes for shoyu chicken. Enjoy!

Shoyu Chicken “Easy” Recipe
Cuisine: Local Style
Recipe type: Main
Ingredients
  • 5 pounds chicken thighs
  • 1½ cups sugar
  • 1 cup shoyu
  • ½ cup ketchup
  • 1 tablespoon mirin
  • 1 piece ginger, crushed
Instructions
  1. Bring all the sauce ingredients to a boil.
  2. Then, place chicken in pot and cook on medium heat for about 45 minutes or until
    tender.
  3. Serve with hot rice. Yummy!
Notes
This recipe tends to be on the sweeter side. The sauce starts off a bit thicker and thins down from the chicken juices later.

 

Only 4 ingredients and any man could make. :) This is a classic recipe and very good also.

Shoyu Chicken “Super Easy” Recipe
Recipe Resource:
Cuisine: Local Style
Recipe type: Main
Ingredients
  • 5 pounds chicken parts or thighs
  • 2 cups shoyu
  • 1 cup water
  • 1 cup sugar
  • 1 piece ginger, crushed
Instructions
  1. Bring shoyu, water, sugar and ginger to a boil.
  2. Add chicken and simmer for about an hour.
Notes
If you want to “make fancy,” add dried shiitake mushrooms.
Then, take out cooked chicken, and thicken sauce with a cornstarch mixture. In a small bowl mix cornstarch with water, then add to sauce and bring to a boil.

 

Shoyu Chicken by Mayor Kenoi

 

More Local Style Recipes
  Hawaiian Style Shoyu Chicken Recipe An island favorite and simple to make. Here are a few different recipes for shoyu chicken. Enjoy! Print Shoyu Chicken "Easy" Recipe Cuisine: Local Style Recipe type: Main Ingredients 5 pounds chicken thighs 1½ cups sugar 1 cup shoyu ½ cup ketchup 1 tablespoon mirin 1 piece ginger, crushed
Instructions Bring all the sauce ingredients to a boil. Then, place chicken in pot and cook on medium heat for about 45 minutes or until
tender. Serve with hot rice. Yummy! Notes This recipe tends to be on the sweeter side. The sauce starts off a bit thicker and thins down from the chicken juices later. 3.2.2124   Only 4 ingredients and any man could make. :) This is a classic recipe and very good also. Print Shoyu Chicken "Super Easy" Recipe Recipe Resource: Mayor Kenoi Cuisine: Local Style Recipe type: Main Ingredients 5 pounds chicken parts or thighs 2 cups shoyu 1 cup water 1 cup sugar 1 piece ginger, crushed Instructions Bring shoyu, water, sugar and ginger to a boil. Add chicken and simmer for about an hour. Notes If you want to "make fancy," add dried shiitake mushrooms.
Then, take out cooked chicken, and thicken sauce with a cornstarch mixture. In a small bowl mix cornstarch with water, then add to sauce and bring to a boil. 3.2.2124   httpv://www.youtube.com/watch?v=_qWTIT1vRWI   More Local Style Recipes Chinese Pot Roast Chicken Chicken Adobo Korean Fried Chicken

Shoyu Chicken

Super Easy & Delicious
Our Rating

Serve this over hot rice and mac salad to make it local style.

Rating 93 "Ono" Meter
93