Short Ribs Pipi Kaula

Delicious Short Ribs Pipi Kaula

A local favorite, Pipi Kaula Short iRbs. Enjoy!

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Short Ribs Pipi Kaula
Recipe Resource:
Cuisine: Hawaiian Style Recipe
  • 2 pounds short ribs
  • ½ cups shoyu
  • 3 tablespoons sugar
  • 1 teaspoon ginger, grated
  • 1 clove garlic, crushed
  1. Marinade:
    Butterfly short ribs into 1 long piece, and about ½ inch thick. Mix together shoyu, sugar, ginger and crushed garlic. Add short ribs to shoyu mixture and marinade 1-2 hours. Turn serveral times during marinade period.
  2. Sun dry:
    In a screened dry box, place drained short ribs and sun dry for 1 full day. Turn short ribs once.
  3. Cook:
    Heat skillet and add a little oil. Pan fry short ribs or oven broil. Slice into smaller pieces while hot.


Try this oven style Beef Pipi Kaula recipe.


Oven Style Pipi Kaula
Cuisine: Hawaiian
  • 3 pounds flank steak
  • 1 cup soy sauce
  • ¼ cup water
  • 1 tablespoon oyster sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon ginger, grated
  • 2 cloves garlic, minced
  • 2 tablespoons Hawaiian salt
  • ½ teaspoon red chili pepper
  1. Cut flank steak with the grain every 1½ to 2 inches.
  2. Combine marinade ingredients and place in ziploc bag; add meat. Marinade overnight.
  3. Preheat 175 degrees, slow cook for 7 to 8 hours.
  4. Slice against grain and enjoy.

Pipikaula (Hawaiian Beef Jerky)


More Local Style Recipes