Pickled Mango

Delicious Local Favorite Pickled Mango

Pickled mango is simple to make when mango’s are in season. Try this mouth-watering recipe. Enjoy!

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Pickled Mango
Cuisine: Hawaiian Local Style
  • 1 gallon green mangos, peel and cut it in half
  • 6 cups water
  • 4 cups brown sugar
  • 1 cup vinegar
  • ½ cup rock salt
  • 2 tablespoons red coloring
  • Add some li hing mui (optional)
  1. Boil water, brown sugar, vinegar and salt mixture.
  2. When cooled, add mangos and coloring.
This recipe is a sweet/salty version. Add more vinegar to your taste. Enjoy!


Here’s another good recipe for Pickled Mango. Enjoy!

Easy Mango Recipe #2
Cuisine: Hawaiian Local Style
  • 5 mangoes
  • 5 pint jars
  • 6 cups water
  • 4 cups brown sugar
  • 2 cups white vinegar
  • ¾ cups salt
  • 2 tablespoons red food coloring
  1. Slice raw mangoes.
  2. Boil the remaining ingredients, and be sure sugar is dissolved.
  3. Cool completely before placing them in jars.
  4. Put mango slices in jars and pour the delicious syrup over.
  5. Set aside and let sit for about a week, if you can!

How to make Li hing Pickle Mango


More Local Style Recipes