Panko Baked Chicken

Delicious Panko Baked Chicken

The first recipe is a simple and local style panko baked chicken dish.  All you need is Best Foods mayonnaise, salt, garlic powder, pepper and panko flakes.

The second recipe has a few more ingredients and is a crispier spicier recipe. Enjoy!

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Panko Baked Chicken
Try a little Katsu Sauce with your chicken. Enjoy!
Cuisine: Japanese Local Style Recipe
  • 2 pounds of chicken tenders (breasts, thighs, or pieces)
  • 1 package panko flakes
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon pepper
  • 1 to 2 cups best foods mayonnaise (or your favorite)
  1. Preheat oven 375 degrees. Line baking dish with foil and lightly coat with cooking spray.
  2. Pat dry chicken tenders.
  3. Mix salt and pepper together with panko flakes
  4. Then coat chicken with mayonnaise and roll in panko.
  5. Bake at 350 degrees for 25 to 30 minutes, or until chicken is cooked through.
For moist chicken tenders, place chicken in a big bowl of water add salt and sugar and let soak in refrigerator overnight. Rinse, drain and pat dry.

Gourmet Today: How to Make Oven-Fried Panko Chicken – Gourmet Magazine


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