Layered Cheesy Chicken Casserole

TJ’s Layered Cheesy Chicken Casserole

Here’s a delicious cheesy multi layered chicken casserole from TJ’s catering on Maui. Enjoy!

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Layered Cheesy Chicken Casserole
Cuisine: Local Style
  • 7-9 pieces boneless skinless chicken thighs
  • 1 (16 ounce) package shredded mild cheddar cheese
  • 1 box stove top chicken stuffing
  • 1 (10 ounce) package frozen spinach
  • 1 cup Best Foods mayonnaise
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 (8 ounce) tray white mushrooms, cleaned and sliced
  • ¾ cup chicken broth
  1. In a large pot, add water and chicken; bring to a boil and simmer for about 30 minutes. Let cool and shred in a 9 x 13-inch baking pan. Then sprinkle half of the shredded cheddar cheese over chicken.
  2. Prepare box of stove top chicken mix according to package instructions, spread stuffing over cheese.
  3. Thaw spinach and remove excess liquid. Mix together mayonnaise, cream of mushroom soup and spinach. Spread mixture over cheese.
  4. Layer sliced mushrooms over spinach mixture, then sprinkle remaining cheese over mushrooms.
  5. Pour ¾ cup of chicken broth over entire casserole to slightly moisten ingredients.
  6. Bake at 350 degrees, uncovered for about 30 to 35 minutes, or until cheese is slightly browned and bubbly.
The original recipe uses two boxes of frozen spinach. I used one 10-ounce package and it was just right for my family. If you love spinach two would be perfect. Enjoy!

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