Hawaiian Kulolo

A Hawaiian special treat, Kulolo is a delicious dessert with coconut, taro and some sugar.

If you can’t make it, you’ll find in most local stores in Hawaii. Enjoy!

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Recipe Resource:
Cuisine: Hawaiian
  • 3 cups raw taro, peeled and grated
  • 1 cup fresh coconut, grated
  • 1 cup coconut liquid (inside from a coconut)
  • 1 cup coconut milk
  • ¾ cup brown sugar
  1. Preheat oven to 400 degrees.
  2. Grease and line loaf pan with foil.
  3. Combine and mix all ingredients together.
  4. Put into loaf pan.
  5. Cover with foil and bake for 2 hours.
  6. Remove foil during last half hour for browning.

Kulolo Recipe #2
Cuisine: Hawaiian
Recipe type: Dessert
  • 1 package poi
  • 2 pounds cooked taro, mashed
  • 1¼ cups coconut milk
  • ¾ cup sugar
  • Ti leaves, parboiled
  1. Line pan with wet brown paper.
  2. Place aluminum foil over paper; then place greased parboiled ti leaves over foil.
  3. Place mixture on ti leaves.
  4. Cover with more greased parboiled ti leaves and cover with foil.
  5. Place another pan of water on lower shelf of oven.
  6. Bake Kulolo at 300 degrees for one hour.

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