Kulolo

 

Hawaiian Kulolo

A Hawaiian special treat, Kulolo is a delicious dessert with coconut, taro and some sugar.

If you can’t make it, you’ll find in most local stores in Hawaii. Enjoy!

Kulolo
Recipe Resource:
Cuisine: Hawaiian
Recipe type: Dessert
Ingredients
  • 3 cups raw taro, peeled and grated
  • 1 cup fresh coconut, grated
  • 1 cup coconut liquid (inside from a coconut)
  • 1 cup coconut milk
  • ¾ cup brown sugar
Instructions
  1. Preheat oven to 400 degrees.
  2. Grease and line loaf pan with foil.
  3. Combine and mix all ingredients together.
  4. Put into loaf pan.
  5. Cover with foil and bake for 2 hours.
  6. Remove foil during last half hour for browning.

 

Kulolo Recipe #2
Cuisine: Hawaiian
Recipe type: Dessert
Ingredients
  • 1 package poi
  • 2 pounds cooked taro, mashed
  • 1¼ cups coconut milk
  • ¾ cup sugar
  • Ti leaves, parboiled
Instructions
  1. Line pan with wet brown paper.
  2. Place aluminum foil over paper; then place greased parboiled ti leaves over foil.
  3. Place mixture on ti leaves.
  4. Cover with more greased parboiled ti leaves and cover with foil.
  5. Place another pan of water on lower shelf of oven.
  6. Bake Kulolo at 300 degrees for one hour.

 

More Local Style Recipes
  Hawaiian Kulolo A Hawaiian special treat, Kulolo is a delicious dessert with coconut, taro and some sugar. If you can't make it, you'll find in most local stores in Hawaii. Enjoy! Print Kulolo Recipe Resource: Kanaiolowalu.org Cuisine: Hawaiian Recipe type: Dessert Ingredients 3 cups raw taro, peeled and grated 1 cup fresh coconut, grated 1 cup coconut liquid (inside from a coconut) 1 cup coconut milk ¾ cup brown sugar
Instructions Preheat oven to 400 degrees. Grease and line loaf pan with foil. Combine and mix all ingredients together. Put into loaf pan. Cover with foil and bake for 2 hours. Remove foil during last half hour for browning. 3.2.2124   Print Kulolo Recipe #2 Cuisine: Hawaiian Recipe type: Dessert Ingredients 1 package poi 2 pounds cooked taro, mashed 1¼ cups coconut milk ¾ cup sugar Ti leaves, parboiled Instructions Line pan with wet brown paper. Place aluminum foil over paper; then place greased parboiled ti leaves over foil. Place mixture on ti leaves. Cover with more greased parboiled ti leaves and cover with foil. Place another pan of water on lower shelf of oven. Bake Kulolo at 300 degrees for one hour. 3.2.2124   More Local Style Recipes Haupia Bread Pudding Chocolate Haupia Pie

Kulolo

Double Delicious
Our Rating

A delicious Hawaiian dessert.

Rating 91 "Ono" Meter
91