Kulolo

Hawaiian Kulolo

A Hawaiian special treat, Kulolo is a delicious dessert with coconut, taro and some sugar.

If you can’t make it, you’ll find in most local stores in Hawaii. Enjoy!

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Kulolo
Recipe Resource:
Cuisine: Hawaiian
Ingredients
  • 3 cups raw taro, peeled and grated
  • 1 cup fresh coconut, grated
  • 1 cup coconut liquid (inside from a coconut)
  • 1 cup coconut milk
  • ¾ cup brown sugar
Instructions
  1. Preheat oven to 400 degrees.
  2. Grease and line loaf pan with foil.
  3. Combine and mix all ingredients together.
  4. Put into loaf pan.
  5. Cover with foil and bake for 2 hours.
  6. Remove foil during last half hour for browning.

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