A Hawaiian special treat, Kulolo is a delicious dessert with coconut, taro and some sugar.
If you can’t make it, you’ll find in most local stores in Hawaii. Enjoy!
- 3 cups raw taro, peeled and grated
- 1 cup fresh coconut, grated
- 1 cup coconut liquid (inside from a coconut)
- 1 cup coconut milk
- ¾ cup brown sugar
- Preheat oven to 400 degrees.
- Grease and line loaf pan with foil.
- Combine and mix all ingredients together.
- Put into loaf pan.
- Cover with foil and bake for 2 hours.
- Remove foil during last half hour for browning.
- 1 package poi
- 2 pounds cooked taro, mashed
- 1¼ cups coconut milk
- ¾ cup sugar
- Ti leaves, parboiled
- Line pan with wet brown paper.
- Place aluminum foil over paper; then place greased parboiled ti leaves over foil.
- Place mixture on ti leaves.
- Cover with more greased parboiled ti leaves and cover with foil.
- Place another pan of water on lower shelf of oven.
- Bake Kulolo at 300 degrees for one hour.