Korean Style Meatballs

Simple and Tasty Korean Style Meatballs

Try this simple Korean Style Meatballs as an appetizer or main dish. Enjoy!

220
Shares
Share on Pinterest


Korean Style Meatballs
Cuisine: Korean
Ingredients
  • 1 pound hamburger
  • ½ cup soy sauce
  • 2 tablespoons green onion, chopped
  • 1 tablespoon sugar
  • 2-3 cloves garlic, crushed
  • Dash of salt
  • Chilli peppers, to taste
  • Cooking oil
Instructions
  1. Mix all ingredients together except oil. Shape meatballs and allow for shrinkage.
  2. Fry in cooking oil, until brown and cooked through.

More Local Style Recipes