Hawaiian Haupia Coconut Pudding

Easy Hawaiian Haupia Coconut Pudding Dessert

Enjoy this Hawaiian Haupia dessert you can easily make at home.

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Hawaiian Haupia Coconut Pudding
Cuisine: Hawaiian
  • 6 tablespoons corn starch
  • ¾ cup water
  • 1 can (13.5 ounce) Hawaiian Sun Coconut Milk
  • ½ cup granulated sugar
  1. Mix together corn starch and water to make a slurry; set aside.
  2. In a saucepan, add coconut milk and sugar. On medium heat or a little higher, cook coconut mixture until it comes to a low boil or almost to a boil. Stir mixture continuously with a fork or small whisk.
  3. Slowly add in corn starch mixture, whisking continuously until it starts to thicken. Remove from heat and keep whisking.
  4. Pour coconut mixture into a 8 x 8-inch pan or 8 x 6-inch and cover with plastic wrap. Refrigerate uncovered if still warm. Let set for about an hour. Slice and serve.

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