Fried Saimin Noodles

Fried S&S Saimin Noodles

We found this old recipe for fried S&S saimin which was loaded with a whole lot of veggies. Normally when making this type of dish we use what we have and buy a few more ingredients.

For this recipe we used everything and this was the best tasting fried noodles so far.
You could taste just about everything. Can’t beat recipes back in the days. Enjoy!

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Fried S&S Saimin Noodles
Cuisine: Japanese
  • Vegetable Mixture
  • 3 slices spam, chopped
  • 1 teaspoon ginger, grated
  • 1 clove garlic, minced
  • 1 medium carrot, cut into strips
  • 1 packet soup base seasoning
  • 6 string beans, cut into strips
  • 2 stalks celery, cut into strips
  • 1 medium onion, cut into strips
  • 3 dried shiitake mushrooms, re-hydrated, cut into strips
  • 1 cup shredded cabbage
  • 1 packet soup base seasoning
  • 2 teaspoons sesame oil
  • ½ block kamaboko (fish cake), cut in strips, cross-wise
  • Noodles
  • 3 packages S&S frozen saimin
  • 1 packet soup base seasoning
  • 2 stalks green onions, cut in 2-inch pieces
  1. In a large skillet or wok add oil and cook spam on low heat until browned, then add garlic and ginger. Add carrots and saute for about 2 minutes.
  2. Next, add 1 packet of soup base, string beans, celery, onions, mushrooms and cook for 1 to 2 minutes.
  3. Add shredded cabbage, sesame oil and fish cake. Turn off heat.
  4. Cook S&S saimin noodles in boiling water for about 15 seconds and drain and rinse with cold water; drain again.
  5. Mix together cooked saimin noodles with vegetables and add last packet of soup base if needed.
  6. Top with green onions.

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