Easy Chicken Long Rice

Easy & “Ono” Chicken Long Rice Recipe

Here’s an easy local style chicken long rice recipe. Enjoy!

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Easy Chicken Long Rice
Cuisine: Hawaiian
  • Chicken
  • 2½ pounds chicken thighs (bone-in)
  • 2 quarts water
  • 1 tablespoon Hawaiian salt
  • 2 tablespoons fresh ginger, minced
  • 3 extra large chicken bouillon cubes
  • Broth
  • 1 quart water
  • 2 extra large chicken bouillon cubes
  • 1 large onion, chopped
  • 8 ounce long rice
  • Garnish green onions, chopped
  1. Place chicken thighs in a large saucepan, then add two quarts water, salt, ginger and three chicken bouillon cubes. Bring to a boil and lower heat to simmer for about one hour or until chicken is tender. Skim any impurities throughout cooking process.
  2. Remove chicken and shred meat; discard bones. Save broth in pot and add one quart water, 2 chicken bouillon cubes and onions. Bring to boil, then add long rice, lower heat and simmer for about 5 minutes. Turn off heat and continue cooking for 30 more minutes.
  3. Cut long rice into 3 to 4 inch lengths. Add shredded chicken and stir. Garnish with green onions.

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