Chopped Steak

Local Style Chopped Steak

Simple and tasty local style chopped steak. Enjoy!

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Chopped Steak
Cuisine: Local Style
  • 1½ pounds steak, thinly chopped
  • 4 tablespoons soy sauce
  • 2 tablespoons sugar
  • 2 to 3 tablespoons oil
  • 1 2-inch piece ginger, cut in half and smashed
  • 5 cloves garlic, smashed and sliced
  • 1 large onion, sliced
  • Thicken
  • 1 tablespoon cornstarch
  • 1 tablespoon white vinegar
  • 1 tablespoon water
  1. Mix soy sauce and sugar together. Add meat and marinade for one hour.
  2. Heat oil in skillet and brown garlic and ginger then add meat. Cook until steak is medium well done.
  3. Add sliced onions and cook until translucent. Turn heat lower.
  4. In a small bowl, add cornstarch, vinegar and water. Add to chopped steak and mix until thickened.

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