Chocolate Eclair Cake

Easy Chocolate Eclair Cake

Use your favorite chocolate syrup for this easy and delicious chocolate eclair cake recipe. Enjoy!

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Chocolate Eclair Cake
Cuisine: Local Style
  • Crust:
  • 1 cup water
  • 1 stick unsalted butter (1/2 cup)
  • 1 cup flour
  • ¼ teaspoon salt
  • 1 tablespoon sugar
  • 4 large eggs, beaten
  • Filling:
  • 1 (8-ounce) cream cheese, room temperature
  • 3 cups milk
  • 2 (3-ounce) boxes instant vanilla pudding mix
  • Topping:
  • 1 (8-ounce) container cool whip
  • Chocolate syrup
  • Shredded coconut
  1. Preheat oven to 350 degrees. Lightly grease or use cooking spray to cover bottom and sides of a 9 x 13-inch baking pan.
  2. Crust: In a mixing bowl, sift or mix together flour, salt and sugar. Set aside.
  3. In a medium size saucepan, bring water to a boil and add butter. When butter is melted add flour mixture and turn heat off. Stir until soft dough like texture forms; place in mixing bowl.
  4. Add beaten eggs to dough and mix with electric beater until incorporated. Spread onto bottom and sides of lightly greased baking dish.
  5. Bake crust 25 to 30 minutes or until lightly browned. Let cool to room temperature.
  6. Filling: In a medium size bowl, add cream cheese, milk and instant pudding mix. Mix with electric mixer on medium speed for about 2 minutes.
  7. Spread cream cheese pudding mixture over cooled crust and refrigerate until firm.
  8. Spread cool whip over filling. Top with chocolate syrup and shredded coconut before serving.

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