Chicken Luau

Three Delicious Chicken Luau Recipes

Here are three delicious recipes for chicken luau. An easy baked casserole, classic and crock pot recipe. Enjoy!

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Baked Chicken Luau
Cuisine: Hawaiian Local Style
  • 2 pounds fresh taro leaves, washed and deveined, or 2 pounds frozen prepared luau leaves
  • 5 pounds chicken thighs
  • 2 teaspoons Hawaiian salt
  • 1 teaspoon pepper
  • 2 cans cream of chicken soup
  • 2 cans coconut milk
  1. Boil taro leaves until completely wilted. Drain and rinse thoroughly. Spread on bottom of baking dish.
  2. Next, salt and pepper chicken and brown on both sides.
  3. Place chicken on top of luau leaves.
  4. Spread cream of chicken soup over chicken, and then pour coconut milk over soup.
  5. Bake uncovered at 350 degrees for about an hour.

Squid or Chicken Luau
Cuisine: Hawaiian Local Style
  • 2 pounds luau leaves
  • 2 cups water
  • 2 pounds cooked boneless chicken or squid
  • 2 tablespoons butter or margarine
  • 2 cups coconut milk
  • 1 teaspoon Hawaiian salt
  1. To prepare luau leaves: wash thoroughly, remove stems and fibrous parts of
  2. In a large pot, add luau leaves and water; then bring to a boil.
  3. Lower heat and simmer for one hour, stirring frequently.
  4. To prepare chicken: Cut meat into small pieces and saute in two tablespoons butter. Cover and simmer 15 to 20 minutes.
  5. Drain leaves thoroughly and stir in coconut milk, chicken and Hawaiian salt. Heat through but do not boil.


Try this easy crock pot Chicken Luau Stew recipe.

Crock Pot Chicken Luau Stew
Cuisine: Hawaiian Local Style
  • 1 can coconut milk
  • 1 package luau leaves, peel and chop up the (Ha) stems
  • 1 Maui onion, chopped
  • 2 pounds of boneless chicken thighs, chopped and salted
  • Hawaiian salt
  1. Add enough coconut milk to cover bottom of crock pot.
  2. Line about ½ of luau leaves over coconut milk
  3. Add a little more coconut milk over leaves
  4. Add half of the onions and stems and add more coconut milk, then add the
    remaining onions, stems, chicken and coconut milk.
  5. Cover mixture with the other ½ of luau leaves.
  6. Cook and set on high for 6 hours. After 4 hours into cooking, press luau leaves into liquid.


Chicken Luau Stew


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