Chicken Luau

Baked Chicken Luau Recipe

Just adding a can of condensed cream of chicken really made this so flavorful. Enjoy!

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Baked Chicken Luau
Cuisine: Hawaiian Local Style
  • 1 pound fresh luau leaves
  • 2 cups water
  • ½ teaspoon Hawaiian salt
  • 2 pounds chicken thighs, bone-in, with skin
  • 1 can (10.5 ounce) cream of chicken
  • 1 can (13.5 ounce) coconut milk
  1. Wash luau leaves and remove stems. In a large pot bring 2 cups water to a boil and add a pinch of Hawaiian or kosher salt. Then add leaves and reduce heat. Simmer 30 to 40 minutes, leaves should be wilted. Drain in a colander, you don't have to squeeze out liquid. Place on bottom of baking pan.
  2. Place chicken thighs on top of leaves and season with salt and pepper. Then spread cream of chicken on top of thighs. Pour coconut milk over entire mixture.
  3. Bake uncovered at 350 degrees for 1 hour. Mix together before serving.


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