Chicken Luau

 

Three Delicious Chicken Luau Recipes

Here are 3 delicious recipes for chicken luau. Your classic version, crock pot, and a baked recipe. Enjoy!

Chicken or Squid Luau Recipe
Recipe Resource:
Cuisine: Hawaiian Local Style
Recipe type: Main
Ingredients
  • 2 pounds luau leaves
  • 2 cups water
  • 2 cups coconut milk
  • 1 teaspoon Hawaiian salt
  • 2 pounds cooked boneless chicken or squid
  • 2 tablespoons butter or margarine
Instructions
  1. To prepare luau leaves: wash throughly, remove stems and fibrous parts of
    veins.
  2. In a large pot, add luau leaves and water; then bring to a boil.
  3. Lower heat and simmer for one hour, stirring frequently.
  4. Drain leaves thoroughly and stir in coconut milk, salt and chicken. Heat through but do not boil.
  5. To prepare chicken: Cut meat into small pieces and saute in two tablespoons butter. Cover and simmer 15 to 20 minutes.

 

Try this easy crock pot Chicken Luau Stew recipe.

Chicken Luau Stew Recipe
Cuisine: Hawaiian Loca Style
Recipe type: Main
Ingredients
  • 1 can coconut milk
  • 1 package luau leaves, peel and chop up the (Ha) stems
  • 1 Maui onion, chopped
  • 2 pounds of boneless chicken thighs, chopped and salted
  • Hawaiian salt
Instructions
  1. Add enough coconut milk to cover bottom of crock pot.
  2. Line about ½ of luau leaves over coconut milk
  3. Add a little more coconut milk over leaves
  4. Add half of the onions and stems and add more coconut milk, then add the
    remaining onions, stems, chicken and coconut milk.
  5. Cover mixture with the other ½ of luau leaves.
  6. Cook and set on high for 6 hours. After 4 hours into cooking, press luau leaves into liquid.

 

Chicken Luau Stew

 

Or, you can try this baked version. You can cover the coconut milk over the chicken or over the luau leaves.

Chicken Luau Casserole Recipe
Cuisine: Hawaiian Local Style
Recipe type: Main
Ingredients
  • 2 pounds fresh taro leaves, washed and deveined
  • 5 pounds chicken thighs
  • 2 teaspoons Hawaiian salt
  • 1 can cream of mushroom soup
  • 1 can coconut milk
Instructions
  1. Boil taro leaves until completely wilted. Drain and rinse thoroughly. Spread on bottom of baking dish.
  2. Next, salt chicken and brown on both sides.
  3. Place chicken on top of luau leaves.
  4. Mix cream of mushroom soup with 1 can coconut milk. Pour over chicken or
    leaves.
  5. Bake uncovered at 350 degrees for about an hour.

More Local Style Recipes
  Three Delicious Chicken Luau Recipes Here are 3 delicious recipes for chicken luau. Your classic version, crock pot, and a baked recipe. Enjoy! Print Chicken or Squid Luau Recipe Recipe Resource: Hawaii.edu Cuisine: Hawaiian Local Style Recipe type: Main Ingredients 2 pounds luau leaves 2 cups water 2 cups coconut milk 1 teaspoon Hawaiian salt 2 pounds cooked boneless chicken or squid 2 tablespoons butter or margarine
Instructions To prepare luau leaves: wash throughly, remove stems and fibrous parts of
veins. In a large pot, add luau leaves and water; then bring to a boil. Lower heat and simmer for one hour, stirring frequently. Drain leaves thoroughly and stir in coconut milk, salt and chicken. Heat through but do not boil. To prepare chicken: Cut meat into small pieces and saute in two tablespoons butter. Cover and simmer 15 to 20 minutes. 3.2.2265   Try this easy crock pot Chicken Luau Stew recipe. Print Chicken Luau Stew Recipe Cuisine: Hawaiian Loca Style Recipe type: Main Ingredients 1 can coconut milk 1 package luau leaves, peel and chop up the (Ha) stems 1 Maui onion, chopped 2 pounds of boneless chicken thighs, chopped and salted Hawaiian salt Instructions Add enough coconut milk to cover bottom of crock pot. Line about ½ of luau leaves over coconut milk Add a little more coconut milk over leaves Add half of the onions and stems and add more coconut milk, then add the
remaining onions, stems, chicken and coconut milk. Cover mixture with the other ½ of luau leaves. Cook and set on high for 6 hours. After 4 hours into cooking, press luau leaves into liquid. 3.2.2265   httpv://www.youtube.com/watch?v=i6aFrCTVAGc   Or, you can try this baked version. You can cover the coconut milk over the chicken or over the luau leaves. Print Chicken Luau Casserole Recipe Cuisine: Hawaiian Local Style Recipe type: Main Ingredients 2 pounds fresh taro leaves, washed and deveined 5 pounds chicken thighs 2 teaspoons Hawaiian salt 1 can cream of mushroom soup 1 can coconut milk Instructions Boil taro leaves until completely wilted. Drain and rinse thoroughly. Spread on bottom of baking dish. Next, salt chicken and brown on both sides. Place chicken on top of luau leaves. Mix cream of mushroom soup with 1 can coconut milk. Pour over chicken or
leaves. Bake uncovered at 350 degrees for about an hour. 3.2.2265 More Local Style Recipes Kulolo Lau Lau Kalua Pig

Chicken Luau Recipes

Delicious!
Our Rating

Any version has that distinct delicious luau leaf flavor, using spinach is not the same.

Rating 96 "Ono" Meter
96