Char Siu Pork

Local Style Char Siu Pork

Char Siu Pork local style recipe is enjoyed throughout Hawaii. Delicious with saimin. Enjoy!

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Char Siu Pork
Cuisine: Chinese Local Style
  • ½ cup sugar
  • ¼ cup soy sauce
  • ½ teaspoon Chinese 5 spice
  • 1 tablespoon Hawaiian salt
  • 2 tablespoons honey
  • 4 tablespoons hoisin
  • 3-4 pounds pork butt
  1. Marinade instructions:
  2. Add ingredients except pork butt into a mixing bowl and mix well.
  3. Rub marinade onto pork butt.
  4. Cover and place in refrigerator overnight.
  5. Place marinated pork butt into covered roasting pan.
  6. Bake at 350 degrees for 2-3 hours, or until tender.
  7. Let cool.
  8. Slice and serve over hot rice or noodles.

Char Siu Pork by Chef Maka


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