Butterfish Recipe

Shoyu Style Butterfish Recipe

How about a little shoyu butterfish recipe, that will melt in your mouth. Enjoy!

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Shoyu Butterfish Recipe
Cuisine: Japanese Local Style Recipe
  • Sauce:
  • ¼ cup shoyu
  • 5 tablespoons sugar
  • 1 clove garlic, minced
  • 1 stalk green onions, chopped
  • Butterfish:
  • 1 pound butterfish (black cod fish)
  • Salt and pepper
  • Flour
  • 2 tablespoons oil
  1. Sauce: Combine sauce ingredients and set aside.
  2. Butterfish: Pat dry butterfish, then salt and pepper and coat with flour. In a skillet, heat oil then add fish. Fry on medium heat until brown on both sides.
  3. Pour sauce over fish and simmer for a few minutes.

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