Butter Mochi

Butter Mochi Recipe

Butter mochi is a Japanese local favortite. Light crisp on top and soft and chewy in the middle. Delicious.

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Butter Mochi Recipe
Cuisine: Japanese Local Style Recipe
  • Mochiko mixture:
  • 2 cups mochiko flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • Butter mixture:
  • 2 cups whole milk or 2% milk
  • ¼ cup butter, melted and cooled
  • ½ teaspoon vanilla
  • 2 tablespoons kinako (roasted soy bean flour), optional
  1. Preheat oven 350 degrees. Grease 8-inch square pan.
  2. In a mixing bowl, add mochiko flour, sugar and baking soda; mix to combine.
  3. In another bowl, mix together milk, butter and vanilla.
  4. Whisk together flour mixture with wet ingredients. Add about a third of flour ingredients at a time to milk mixture; mix until smooth.
  5. Pour into greased baking pan.
  6. Bake for 50 minutes to 1 hour.
  7. Cool completely, and then slice with butter knife.
  8. Sprinkle with kinako.
While cooling, loosen sides with a butter knife.

How to Make Butter Mochi



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