Beer Batter Coconut Shrimp

Beer Batter Coconut Shrimp

Delicious local style crispy coconut shrimp beer battered recipe. Enjoy!

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Beer Batter Coconut Shrimp
Cuisine: Hawaiian Local Style Recipe
Ingredients
  • Shrimp:
  • 1 pound (21/25) raw shrimp
  • Ice water, enough to cover shrimp
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • Beer Batter:
  • 1 cup panko
  • 1 cup shredded coconut, unsweetened
  • ¾ cup flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 small egg
  • ¾ cup beer
Instructions
  1. Peel, de-vein and butterfly shrimp. Place shrimp in ice water, then add salt and pepper; soak for 15 minutes.
  2. Mix together panko and shredded coconut. Set aside.
  3. In another bowl, add flour, baking powder, salt, egg and beer; mix together.
  4. Place shrimp in beer batter mixture and then coat with panko mixture.
  5. Deep fry shrimp for 2 to 3 minutes, or until golden brown. Drain on paper towels.

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