Beef Shish Kabob

Local Style Beef Shish Kabob

Great for grilling or broil in oven. Enjoy!

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Beef Shish Kabob
Cuisine: Local Style Recipe
Ingredients
  • 2 pounds beef, cubed
  • 2 bell peppers, cubed
  • 2 onions, cubed
  • 1 can large mushrooms or fresh
  • 3 roma tomatoes, sliced
  • 25 bamboo skewers, soak in water for 1 hour to reduce charring
  • Sauce:
  • 1 - 2 cloves garlic, crushed
  • ⅛ cup Worcestershire sauce
  • 1 teaspoon salt
  • ¼ cup soy sauce
  • 1 teaspoon dry mustard
  • ⅛ cup wine vinegar
  • 1 slice lemon
  • 1 teaspoon sugar
  • ½ cup sesame seed oil, or liquid shortening
Instructions
  1. Marinade beef cubes in sauce for 30 minutes.
  2. On each pre-soaked skewer, alternate beef, bell peppers, onions and mushrooms.
  3. Grill or broil for 10 to 15 minutes. Turning every 2 to 3 minutes.

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