Ahi Tuna Poke

Hawaiian Ahi Tuna Poke

Ahi Tuna Poke is among the top foods to eat in Hawaii. The Yellow fin Tuna when available and affordable is delicious fresh with a little Hawaiian salt. Here are two classic poke recipes to make. Enjoy!

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Hawaiian Ahi Poke
Cuisine: Hawaiian
  • 2 pounds ahi, cut into bite size pieces
  • ½ cup maui onion, or yellow onion
  • ½ cup chopped green onions
  • ¼ to ½ cup limu kohu (adjust to your liking)
  • 2 tablespoons ground kukui nuts (Inamona)
  • 1 tablespoon sesame oil
  • ¼ to ⅓ cup shoyu (optional)
  1. Mix sesame oil with shoyu separately.
  2. Add onions, limu, and ground kukui nuts to fish and mix together.
  3. Add sesame and shoyu mixture to ahi, adjust according to taste.
  4. Chill it if you can. We normally just eat it as is. It's always good.

Here’s a Limu Poke recipe using the following ingredients: hawaiian salt, kukui nut, chili pepper flakes, sesame seeds, green onions, shoyu, sesame oil, sweet onion and limu.

Amber's Kitchen: Limu Poke


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