Portuguese Sausage Baked Beans

Local Style Portuguese Sausage Baked Beans

For a little kick to your beans use the hot Portuguese sausage. The mild works great especially if serving this to younger children. Enjoy!

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Portuguese Sausage Baked Beans
Cuisine: Portuguese
  • 1 (3 pound) can pork and beans
  • 1 cup ketchup
  • ½ cup brown sugar, lightly packed
  • ½ onion, diced
  • ½ pound bacon, diced
  • 1 small Portuguese sausage, diced
  • ½ teaspoon hot mustard, optional
  1. Mix all ingredients together and pour into baking dish.
  2. Bake uncovered at 400 degrees for 45 to 55 minutes.
Slice a few pieces of sausage to place on top of beans. If you can't get local Portuguese sausage you can substitute with Chorizo or your favorite sausage.

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